Discover a family-run agribusiness that preserves Amazonian biodiversity and celebrates the unique flavor of native fruits.
Discover a sustainable paradise in the Atlantic Amazon.
Live unique moments in harmony with nature.
Discover organic flavors that preserve the forest.
An innovative vision of agriculture that keeps the forest standing, protected, respected and productive. Bacuri Farm is a family business that produces organic jams and liqueurs from Amazonian fruits, and also promotes experiential tourism, showing in practice how a family manages to preserve and maintain more than 64 hectares of native forest standing and producing sustainably, providing tourists with a unique experience of connecting with the Amazon Rainforest.
Experience the Amazon in an authentic way through our immersive experiences.
Each activity connects you to nature and Amazonian traditions, offering a unique experience.
Dona HortĂȘncia, so much wisdom, so much love for Nature, love for Life! Prosperity for this place and this family. Blessings multiplied for you đ
Yesterday, October 14th, was another great experience at this café. Everything is made with love, care and respect for what is purest and most organic.
Forest Bathing is an Immersion in itself, as the smells, noises and knowledge offered lead us to a new connection of self-knowledge.
Thank you to the entire Bacuri Farm family.
I loved your proposal, bacuri needs to be more publicized because in some regions of the country it is unknown, I was born in PiauĂ, and bacuri is widely used in juices, sweets, etc., but here in Alagoas where I live, nobody knows about it.
One of the best tasting experiences I've ever had...and it was also my birthday month, a real gift!!!
With 64 hectares of preserved forest and a replicable management model, Fazenda Bacuri acts as a guardian of biodiversity and sustainable development in the Atlantic Amazon. We believe that our mission goes beyond products: we want to inspire other initiatives that value the bioeconomy and preservation.
The history of Bacuri Farm begins in the 1970s, when Professor Henrique Osaqui acquired a 64-hectare area in the municipality of Bragança, in the Atlantic Amazon. Motivated by the preservation and recovery of the forest, he began pioneering agroforestry management, valuing the bacurizeiro, a fruit tree typical of the region. This ongoing work transformed the degraded area into a vibrant and productive forest, creating a solid foundation for what would become Bacuri Farm. In 2009, his daughter Hortencia Osaqui took over the legacy, overcoming challenges and expanding the farm into an agroindustry that values Amazonian knowledge. Today, Bacuri Farm is not only a producer of organic jams and liqueurs, but also a space for experiential tourism, where visitors can connect with nature and the history of the bioeconomy of the standing forest.
Experience the authentic flavor of the Amazon with our organic products. A little piece of the forest straight to your door.
Embark on the Atlantic Amazon Route and discover unique destinations, such as Bacuri Farm, and other regional ventures that celebrate biodiversity, culture and sustainable production. From agroforestry management to traditional dances and local cuisine, this route connects you to authentic experiences in a single journey. Experience the best of the Atlantic Amazon on an unforgettable journey!
Get in touch and schedule a visit to experience the flavor and biodiversity of the Amazon up close.
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